Nacho Pizza Bread:
And my favorite that ate and LOVE LOVE LOVE, Tomato Basil Pasta Nests:
I also baked some chocolate chip cookie dough surprise cupcakes. Lesson learned from those? Use baking cups! And you can use about 100ml of skim milk and a tablespoon of flour to substitute an egg. They turn out way more moist this way!
In order to do all this I had to use my time wisely. I would chop, measure and prepare all the ingredients during Isabelle's afternoon nap so that all I had to do was throw them together. I did not want her just sitting around watching me cook so I tried to get it all done (besides the actually cooking) while she was sleeping! I also learned some things as well.
**Cooking is fun but can get pricey buying so many ingredients**
**Oil and water most definitely do not mix**
**If a recipe calls for garlic cloves it is much easier to use a fine grater on the cloves then cut them**
**I still do NOT like cooking meat, but will probably have to learn to for Isabelle's sake**
**If a recipe calls for salt, leave it out. There is enough salt in the foods anyway without adding more**
Thank you Rachael Ray for inspiring my week of cooking!! Hopefully I can at least make one new recipe a week!
And what would be a blog without pictures of Isabelle?
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